Book Now for Christmas and New Year at the Weir

Plan your celebrations with the Christmas menu


Restaurants in Brentford

The Weir Bar & Dining Room
22-24 Market Place, Brentford, Middlesex, TW8 8EQ
Tel: 020 8568 3600
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The Weir

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Christmas Menu 2012
Pre-order required for group bookings

Jerusalem artichoke and roasted garlic soup with truffle oil
Spiced, crusted and seared carpaccio of tuna with honey and ginger
Duck liver parfait with red onion jam
Salad of pumpkin and beetroot with black bomb cheese &

Roasted Norfolk bronze turkey, brussels sprouts, roasted potatoes, honey-glazed carrots and parsnips, stuffing, chipolatas and cranberries
Old spot pork belly with crackling, apple sauce and parsnip mash
Wild mushroom brie and cranberry wellington
Fillet of sea bass with crushed Jersey royal potatoes, grilled asparagus with a tomato garlic and olive oil sauce

Christmas pudding with a brandy butter sauce
White chocolate cheesecake with a forest berry coulis
Passion fruit panna cotta
Selection of European cheeses with crackers and mango chutney (add £3.00)

Two-course - £22.00 per person
Three-course - £25.00 per person

Christmas Hot Buffet 2012
Minimum order of 25 people

Meat option (Choose one)
Roast Turkey and parsnip curry served with saffron rice
Chicken and Leek lasagne
Lamb tagine with root vegetable couscous

Fish option (Choose one)
Fish Pie
Seasonal white fish & salmon poached with leeks in a cream & white wine sauce topped with mashed potato
Fillet of hake with a new potato salad
Baked seafood spaghetti in a spicy tomato sauce

Vegetable option (Choose one)
Courgette and fennel hot pot
Mushroom stroganoff with sun dried tomato with wild rice
Vegetable lasagne

Banoffe pie
£18.50 per person

Christmas Canapés 2012
Minimum order of 15 people

Norfolk bronze turkey and cranberry skewers
Smoked chicken Caesar salad
Cocktail sausages with whole grain mustard and maple syrup

White fish and crab spicy fish cakes
White cod goujons with saffron aoli
Deep-fried squid with chilli jam

Grilled aubergine and pepper bruschetta
Camembert and cranberry crostini
Polenta with wild mushrooms

Mini mince pies

Canapés £13.50 per person

New Year’s Eve Party 2012
Tickets in advance only
Doors open 7pm

Champagne cocktail and canapés

Three-course set menu
Served in our waterside dining room

Midnight firework display
The now well-known firework spectacular

Enjoy the Boogie Wonderland disco in our piano bar area and party like its 1979.
Bar open until late

Champagne cocktail and canapés £25.00
Champagne cocktail, canapés and three-course dinner £55.00

Dress code: Glamorous

Book your table now on 020 88568 3600 or download the form


November 23, 2012

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