Mothers' Day Menu at The Weir |
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Three Course Meal for £23.50
Sunday 18th March Starters Goat cheese and red onion marmalade tartlet served with wild rocket and sundried tomato oil Pan seared chicken liver with chorizo, cherry tomato on vine, raspberry jus Smoked haddock lemon risotto with spring onion and Parmesan crisp Crayfish and prawn cocktail with baby gem and Marie rose sauce
Mains Roast old spot Pork belly with apple and cider sauce Roast corn-fed chicken All roasts served with roasted potatoes, carrots, parsnips, broccoli, Yorkshire pudding and homemade jus Rolled aubergine baked with Buffalo mozzarella and sundried tomato with rocket leaves and red pepper coulis Oven-baked fillet of cod with spring onion mash potatoes, clam and mussels sauce
Desserts Two course £18.50
March 16, 2012 |