Valentine Menu at The Weir

Three Course Meal for Thirty Pounds

Valentine’s menu

Glass of champagne

Starters
Hazelnut butter-grilled scallops with guacamole and grilled chorizo

Jerusalem artichoke soup with truffle toast

Grilled asparagus with sun-blushed tomatoes, buffalo mozzarella and salsa verde

Crayfish cocktail with melba toast and baby gem in a marie rose sauce

Mains
Seared tuna loin with mussels, clams and a baby vegetable ragout

Black pepper-crusted pork tenderloin with a black cherry reduction, dauphinoise potatoes and celeriac

Char-grilled sirloin steak with beetroot and parsnip mash, steamed green vegetables and a garlic butter sauce

Wild mushrooms and cherry tomato risotto with sweet black garlic, shaved parmesan and rocket leaves.

Desserts
Passion fruit panna cotta
Cheese board with biscuits and mango chutney
Dark and white chocolate mousse with champagne rhubarb
Selection of Jude’s fruit sorbets
Eton mess

£ 30.00pp

February 13, 2012