Wednesday Evening Supper Club

Gerhard's Great Griffin Grub

Last week's inaugural menu included Chicken Liver and Duck confit. With prices of 2 courses £10.95, 3 courses £13.95, this Wednesday Dinner provides exceptional value for money. Booking in advance highly recommended.

Gerhard comes to the Griffin fresh from the Waldorf Astoria, taking over the pub with his wife Claire. There's now a decent wine menu too.

A regular lunch menu is being created.

Menu for Wednesday 22nd Supper Club:

STARTERS

Wyke farm green asparagus with Parma ham & vinaigrette

Summer vegetable broth

MAIN

Pan fried Seabass with lemon crushed new potatoes and green beans and crispy shallots.

Spring lamb “Navarin” with jersey royal potatoes

PUDDING

Crème Brulee

Selection of British cheeses with grapes & onion chutney

Coffee £1.50 add a shot of Baileys for £1.75 extra

May 23, 2013