Wednesday Evening Supper Club
Gerhard's Great Griffin Grub
Last week's inaugural menu included Chicken Liver and Duck confit. With prices of 2 courses £10.95, 3 courses £13.95, this Wednesday Dinner provides exceptional value for money. Booking in advance highly recommended.
Gerhard comes to the Griffin fresh from the Waldorf Astoria, taking over the pub with his wife Claire. There's now a decent wine menu too.
A regular lunch menu is being created.
Menu for Wednesday 22nd Supper Club:
Wyke farm green asparagus with Parma ham & vinaigrette
Summer vegetable broth
Pan fried Seabass with lemon crushed new potatoes and green beans and crispy shallots.
Selection of British cheeses with grapes & onion chutney
Coffee £1.50 add a shot of Baileys for £1.75 extra
May 23, 2013