Celebrate Valentine's Day Eve at the Griffin
Booking highly recommended for a Valentine feast
Valentine's Day Menu is on Saturday 13th February.
Glass of prosecco upon arrival
Haricot blanc velouté with truffle cream
Seared Brixham scallops with cauliflower and samphire
Confit rabbit and foie gras terrine with fig and orange chutney
Pan fried Aylesbury duck breast with rosemary potato rosit, buttered kale and crispy carrots
Oven roasted halibut with baby spinach, Scottish mussels and cockles in a light lobster bisque
Chocolate ganache tart with raspberry sorbet
Grilled pineapple with ginger basil and mango sorbet
2 courses £35
Booking is essential!
January 29, 2016