Three courses for under £20
To celebrate Burn's night (25th January) Gerhard is turning his skills to traditional Scottish fayre.
A complimentary shot of whisky is included with the meal which is £19.95 for three courses.
Cullen Skink Soup
A traditional thick Scottish soup made of smoked haddock, potatoes & onions
Homemade Scotch egg with a runny centre with celeriac remoulade
Macsweens haggis, neeps & tatties
Macsweens haggis accompanied with mashed swede & maris piper potatoes
Scottish Salmon Fish Cake
Homemade smoked salmon fish cake with wilted spinach & whisky cream
A blend of whipped cream, whiskey, honey, oatmeal & raspberries
A selection of Scottish cheeses served with oat crackers
Booking is essential!
January 16, 2015